| Rating: |
13 % (of 64 votes)
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| Ingredients: |
1.5 oz  White Creme de Cacao
1.5 oz Rum
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| Directions: |
Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. |
| We hope you found the above information on how to make a Rum de Cacao helpful. |
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| Boomerang Corkscrew CS-B |
| Only $9.04 |
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Floating axis design and new "FOILKUT" system. 5 5/8" long. The patented floating axis relieves stress so the boot lever "hugs" against the cork during extraction.
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| Click for More information |
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