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Rum Eggnog drink recipe

Recipe Rating: 43 % (of 140 votes)
Ingredients to use:
1eachEggsWholeEggs
5ozMilk Milk
2ozRumLightRum
1tspSugarPowderedSugar
Directions: Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Collins glass, dust with Nutmeg, and serve.
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What our users have to say about Rum Eggnog recipe:

Bob said on 2008-11-26 23:31:52.223
A little lite on taste
The taste was a little on the light side. Kind of like milk and rum. May improve if half-n-half was substituted and maybe another egg. I will try that.

matt said on 2010-12-23 22:30:34.520
meh you are missing out!
Add some of your favorite ice cream like butterscotch or vanilla. Add about a tbs or two, just enough so you can chug around. or make it into a milksake style. dont forget nutmeg and a cinnamon stick!

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