Recipe for Rose Cocktail (English)

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Rose Cocktail (English) Recipe

Rating:	100 % (of 2 votes)
Ingredients:	0.5 oz. Apricot Brandy 1.0 oz. Gin 1.0 tsp Grenadine 0.5 tsp Lemon juice 2.0 tsp. Powdered Sugar 0.5 oz. Dry Vermouth
Directions:	Rub rim of cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.
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