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Pineapple Upside-Down Cake Shooter drink recipe

Pineapple Upside-Down Cake Shooter drink recipe made with Amaretto,Grand Marnier,Pineapple Juice,Rum,Chambord, . How to make a Pineapple Upside-Down Cake Shooter with all the instructions and ingredients.
Recipe Rating: 5.0 stars based on 7 votes
Ingredients to use:
1 Amaretto Amaretto
1 Grand Marnier Grand Marnier
2 Pineapple Juice Pineapple Juice
1 Rum Rum
1 Chambord Chambord
Directions:
Combine equal parts Vanilla vodka, Pineapple juice, and Liqueur 43 into shaker with ice and shake vigorously(the trick to making this shooter a hit is to shake these ingredients so well that when you pour there's a "froth" appearance on top). The measurements are based on what you need per shooter, so once all ingredients have been shaken and poured slowly pour grenadine to bottom of glass. For an added touch for something special or if your making a martini add a cherry to the bottom to increase the authenticy of the "Cake vibe"
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