bartending store

Pete's 25 Pounder drink recipe

Pete's 25 Pounder drink recipe made with Creme de Menthe,Rum, . How to make a Pete's 25 Pounder with all the instructions and ingredients.
Recipe Rating: 0 stars based on 4 votes
Ingredients to use:
2 Creme de Menthe Creme de Menthe
2 Rum Rum
Directions:
This is an Artillery drink. Put the creme de menthe in first and layer white rum on top with a spoon. You can put 1 and 1 each or 2 and 2 shots of each (and so on) for the two ingredients. When it is ready shoot it straight down. A 25 Pounder is a cannon and when this drink hits your stomach you'll feel the explosion. Actually the creme de menthe cools the effect of the rum. I guarantee that after two or three of these you'll feel no pain! Enjoy!
Rate it:
Good
Not So Good
Click your social network icon to send this recipe to your friends

Daily Drink Recipes Delivered to Bookmark and Share twitter RSS Feed