Mule's Hind Leg drink recipe

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Ingredients to use:

2	tsp.	Apricot Brandy
2	tsp.	Benedictine
0.5	oz.	Gin
2	tsp.	Maple syrup
0.5	oz.	Apple Brandy

Directions:

Add all ingredients to ice in a mixing glass. Shake and strain into a glass filled with ice.

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