Mountain Red Punch drink recipe

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Ingredients to use:

4.5	oz.	Amaretto
4.5	oz.	Brandy
4.5	oz.	Cherry Liqueur
4.5	oz.	Cherry Liqueur
16	oz.	Ginger Ale
3	bottles	Red Wine

Directions:

Pour all ingredients except ginger ale into a large punch bowl. Chill in refrigerator for at least one hour. Add ginger ale when ready to serve and stir gently. Garnish top with julienne chopped almonds.

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Punch Cocktails and Drink recipes

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