K. G. B. drink recipe

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Ingredients to use:

2	tsp.		Apricot Brandy
1.5	oz.		Gin
1	each	Twist	Lemon
0.5	oz.		Lemon juice
0.5	tsp	Superfine	Sugar
0.5	oz.		Kirsch

Directions:

In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.

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