Hot Eggnog drink recipe

Recipe Rating:

29 % (of 82 votes)

Ingredients to use:

2.5	oz.	Warm	Brandy
1	each		Eggs
1	cup	Hot	Milk
1	Pinch	Ground	Nutmeg
1	pinch		Salt
1	tblsp	Superfine	Sugar

Directions:

Place egg and selt in a mixing bowl and beat until egg is thick; add sugar and beat until blended. Add hot milk and brandy, mix well by hand or in a blender, and pour into a warmed mug that has been rinsed in hot water. Sprinkle with ground nutmeg.

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