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| Ingredients: |
0.66000000000000003 pinches  Cinnamon
0.5 oz Cinnamon Schnapps
0.5 oz Irish Cream
1.0 splash 151 Proof Rum
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| Directions: |
Mix together with crushed ice in a glass and garnish with mint leaves
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| We hope you found the above information on how to make a Hot Apple Pie with Sparks helpful. |
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Introducing, the 28 oz. Vinyl Weighted Shaker.No more tape around the bottom ofyourshakers for that all important grip when performing your bar flairtechniques. The Vinyl Weighted Shaker not only looks good , but also sits well on any surface.
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