Fog Cutter drink recipe

Recipe Rating:

34 % (of 92 votes)

Ingredients to use:

0.5	oz.	Brandy
0.5	oz.	Gin
3	tblsp	Lemon juice
1	oz.	Orange juice
1.5	oz.	Rum
1.5	tsp	Orgeat Syrup

Directions:

Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.

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