Recipe for Espresso Martini

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Espresso Martini Recipe

Rating:	92 % (of 39 votes)
Ingredients:	2.0 oz Espresso Coffee 0.5 oz Kahlua Coffee Liqueur 1.5 oz Tia Maria 2.0 oz Stoli Vanilla Vodka
Directions:	Chill freshly brewed espresso at least 2 hours before mixing cocktail(s). Refrigerate an entire pot if necessary. In shaker, add vodka, Kahlua, Tia Maria, and chilled espresso. Shake vigorously, until foamy. Pour into chilled martini glass.
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