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Cul-de-sac Recipe

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Cul-de-sac Recipe

Rating: 9 % (of 58 votes)
Ingredients: 0.40000000000000002 oz Mello-Yello or Kick Lemon Lime Soda
2.0 cube Ice
0.20000000000000001 3 shots OVAL Vodka
0.40000000000000002 oz Hawaiian Punch Kool-Aid
Directions: Mix all together and stir. Serve chilled. A fave of Bradley University!
We hope you found the above information on how to make a Cul-de-sac helpful.
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