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Claret Cup drink recipe

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Ingredients to use:
34oz.Club Soda Club Soda
4oz.Cointreau Cointreau
4oz.Creme de Cassis Creme de Cassis
2.5oz.Lemon juice Lemon juice
2bottlesRed Wine Red Wine
0.25cupSugar Syrup Sugar Syrup
2.5oz.Port Port
Directions: Combine all ingredients except club soda in a large punch bowl. Cover and refrigerate. When ready to be served, add the club soda and garnish with thin slices of orange and lemon.
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