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| Ingredients: |
0.5 oz.  Cherry Liqueur
0.5 oz. Lime juice
1.5 oz. Light Rum
0.67000000000000004 dashes Kirsch
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| Directions: |
Place about 4 oz of crushed ice in a blender and add rum, brandy, lime juice, and kirsch. Blend at medium speed until smooth or approximately 15 seconds. Pour into a glass. |
| We hope you found the above information on how to make a Cherry Daiquiri frozen helpful. |
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