Champagne-Maraschino Punch drink recipe

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Ingredients to use:

1	tsp.	orange	Bitters
6	oz.		Brandy
48	oz.		Champagne
6	oz.		Cherry Liqueur
1	each	slice	Lemon
2		sliced	Orange

Directions:

Put all ingredients except the champagne in a punch bowl. Refrigerate this mix for about one hour. When the punch is to be served, add a block of ice and then pour in the champagne. Stir gently.

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