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C.C.Cp drink recipe

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C.C.Cp drink recipe made with Cognac,Cointreau,Ice,Peach Nectar, . How to make a C.C.Cp with all the instructions and ingredients.

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Ingredients to use:

8				Cognac
3				Cointreau
1				Ice
25				Peach Nectar

Directions:

stands for Cognac-Cointreau-Cold Pear. Invented(?) by "Freak" in a big trunconical glass, pour the Cognac and the Cointreau. The proportion is between 1/4 and 1/3 of cointreau, so that the odor of the cointreau does not overwhelm that of the cognac. Add a small 25cl bottle of cold Pear Nectar (Abricot or Peach is ok but not as good). Drop an ice cube for the fun of it. Enjoy !

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