Burgundy Bishop drink recipe

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Ingredients to use:

0.25	each	Juice of	Lemon
1	fill with		Red Wine
1	oz.	Light	Rum
1	tsp	Powdered	Sugar

Directions:

Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.

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