Recipe for Blow My Skull Off (Almost)

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Blow My Skull Off (Almost) Recipe

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Ingredients:	2.0 oz Cognac 0.5 oz Peach Schnapps 0.5 oz Jagermeister
Directions:	Pour all ingredients into a mixing glass or cocktail shaker half-filled with ice cubes. Stir well to combine, and chill. Strain into a chilled martini glass, and serve.
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