| Recipe Rating: |
47 % (of 17 votes)
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| Ingredients to use: |
1.5 oz or, to taste Grenadine
1 splash or, to taste Sour mix
1.5 oz Sauza White Tequila
1 splash or, to taste Triple Sec
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| Directions: |
Rim the drink with a sugar rimmer by 1st wetting the rim of the glass so that the rimmer will stick, then dip the rim into the rimmer. Next, mix all ingredients in a shaker with Ice and strain into a 6-7 oz glass with ice in it. Garnish with a lime. be sure to lick the rim to taste the sugar with every sip; or, if you prefer to skip the sugar you can, but the sugar is half the fun! |
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| Tastes Like: |
Nothing Else!
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| We hope you found the above information on how to make a Tequila Rose cocktail recipe helpful. If the instructions or directions for making this recipe are not correct please contact us. |
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Type
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Brand
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Grenadine
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Brook's |
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Grenadine
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Rose's |
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Grenadine
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Grantham's |
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Grenadine
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jacquin's |
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Sour mix
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Mr. & Mrs. T's |
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Sour mix
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rose's |
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Tequila
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Jose Cuervo Tradicional Tequila |
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Tequila
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Sauza Silver |
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Tequila
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Olmeca |
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Tequila
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Patron Silver |
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Tequila
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Jose Cuervo Especial |
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Tequila
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Sauza |
View!
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Tequila
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Pepe Lopez |
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Tequila
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Sauza Hornitos |
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Tequila
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Two Fingers |
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Tequila
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Monte Alban |
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Tequila
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Montezuma |
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Tequila
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Sauza Gold |
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Tequila
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Jose Cuervo Gold |
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Tequila
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Margaritaville |
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Tequila
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El Toro |
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Tequila
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Anejo |
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Tequila
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Cazadores |
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Tequila
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Cabo Wabo |
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Tequila
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Corazon |
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Tequila
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Herradura |
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Tequila
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Don Julio |
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Tequila
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Patron |
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Tequila
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1800 |
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Tequila
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Tarantula |
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Tequila
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El Jimador |
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Triple Sec
|
Marie Brizard Triple Sec |
View!
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Triple Sec
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McGuinness |
View!
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Triple Sec
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Montezuma |
View!
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Triple Sec
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Meaghers |
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Triple Sec
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Bols |
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Triple Sec
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Dekuyper |
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Triple Sec
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Hiram Walker |
View!
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More Info Div
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| Controlling Bar Costs B-CBC |
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A beverage control manual containing an inventory control system that tracks every ounce of bottled beer, draft beer, wine and liquor. Includes analysis of FREE POUR vs. JIGGER POUR, controlling bar labor, pricing drinks, determining pour cost %, forms, graphs and a standardized drink recipe manual for today's drinks. By Bob Johnson . 8 1/2 X 11 104 pages.
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