Ozmopolitan Martini drink recipe

Have your Sapphire, shaker, jigger, and martini glass stored in the freezer. Fill your shaker half full with ice. Add 2 jiggers full (large end) of Sapphire to the ice. Add 1/2 of the small end full of Dry Vermouth. Add 1 full of the small end of Midori. Shake vigorously 21 times and pour into frozen martini glass. Garnish with a thin lime wedge, or a cherry for a sweeter version. Hang on.