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| Ingredients to use: |
1.0 Pinch Powdered Cinnamon
1.0 oz. Drambuie
1.0 each Whole Beaten Eggs
1.0 cup Milk
2.0 oz. Scotch
0.5 oz. Sugar Syrup
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| Directions: |
Heat all ingredients, except cinnamon, in a saucepan over low heat, stirring from time to time to prevent milk from scorching. Rinse a heatproof mug with boiling water and fill with hot punch. Sprinkle cinnamon on top. |
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| We hope you found the above information on how to make a Highland Hot Milk Punch cocktail recipe helpful. If the instructions or directions for making this recipe are not correct please contact us. |
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