| Recipe Rating: |
22 % (of 68 votes)
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| Ingredients to use: |
1.0 oz. Amaretto
0.25 oz. Chocolate Syrup
1.0 oz. Creme de Cacao
5.0 oz. french vanilla Ice Cream
2.0 dashes Vanilla Extract
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| Directions: |
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. |
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| Tastes Like: |
Nothing Else!
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Type
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Brand
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Amaretto
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Disaronno |
View!
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Amaretto
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Hiram Walker |
View!
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Amaretto
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Dekuyper |
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|
Amaretto
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Amaretto Di Amore |
View!
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Chocolate Syrup
|
Hersheys |
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Chocolate Syrup
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Nestle Quik |
View!
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Creme de Cacao
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Marie Brizard Cacao |
View!
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Creme de Cacao
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Bols Creme De Cacao White |
View!
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Creme de Cacao
|
Dekyupers |
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Creme de Cacao
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McGinnis |
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Creme de Cacao
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VOK |
View!
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Creme de Cacao
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Hiram Walker |
View!
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Creme de Cacao
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Jacquins |
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Creme de Cacao
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Arrow |
View!
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Creme de Cacao
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Meaghers |
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|
Ice Cream
|
chapmans |
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|
Ice Cream
|
hagan daas |
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Ice Cream
|
Breyer's |
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Ice Cream
|
Blue Bell |
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|
Ice Cream
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Edy's |
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Ice Cream
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Ben & Jerry's |
View!
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|
Vanilla Extract
|
McCormick |
View!
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