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| Ingredients to use: |
2.0 dashes Bitters
1.0 splash Campari
60.0 ml Sake
20.0 ml red Vermouth
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| Directions: |
Fill boston shaker with ice. Add bitters, sake, red vermouth and campari. Stir ingredients until chilled. Strain into a martini glass and flame with either lemon or orange. Garnish with a twist of lemon or orange. Serve. |
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| We hope you found the above information on how to make a Hong Kong cocktail recipe helpful. If the instructions or directions for making this recipe are not correct please contact us. |
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Type
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Brand
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Bitters
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Angostura |
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Bitters
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Peynaud's |
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Bitters
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Unicum |
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Campari
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Campari Aperitivo |
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Sake
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Gekkeikan Sake |
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Sake
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Shira Yuki |
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Sake
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Ozeki |
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Vermouth
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Martini Extra Dry Vermouth |
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Vermouth
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Cinzano Bianco |
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Vermouth
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Gallo |
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Vermouth
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Martini & Rossi |
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