| Recipe Rating: |
2 % (of 53 votes)
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| Ingredients to use: |
6.0 oz Bourbon
15.0 oz Whipped Cream
6.0 beaten Eggs
15.0 oz Milk
6.0 oz Rum
0.5 tsp Salt
6.0 oz Sugar
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| Directions: |
Mix together with crushed ice in a glass and garnish with mint leaves
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| Tastes Like: |
Hopkins Neolithic Egg Nog Recipe
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