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| Ingredients: |
0.5 oz  Apricot Brandy
1.5 oz Gin
0.5 oz Lemon juice
1.0 tsp Sugar
0.5 oz Kirsch
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| Directions: |
Pour all ingredients into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Highball glass. Garnish with a Lemon Wedge. |
| We hope you found the above information on how to make a KGB Kirsch Gin and Brandy helpful. |
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