Dry Rob Roy drink recipe
| Recipe Rating: | 30 % (of 81 votes) | |||||||||||||||
| Ingredients to use: |
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| Directions: | In a mixing glass half-filled with ice cubes, combine the Scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist. | |||||||||||||||
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What our users have to say about Dry Rob Roy recipe:
Evil Schmitty said on 2010-11-30 00:44:57.930
Dry Rob Roy
The BEST garnish for Dry Rob Roy is an olive....not a twist of lemon. An olive gives it Class,
Hartman H. L. Krug said on 2010-12-09 22:02:53.150
Change quantity of dry vermouth to 1/2 oz. And add a dash or two of Angustura bitters.
Comments are moderated and will show up after being reviewed and approved:
Evil Schmitty said on 2010-11-30 00:44:57.930
Dry Rob Roy
The BEST garnish for Dry Rob Roy is an olive....not a twist of lemon. An olive gives it Class,
Hartman H. L. Krug said on 2010-12-09 22:02:53.150
Change quantity of dry vermouth to 1/2 oz. And add a dash or two of Angustura bitters.
Comments are moderated and will show up after being reviewed and approved:
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