Chocolate Grasshopper drink recipe

Recipe Rating:

70 % (of 219 votes)

Ingredients to use:

1	ounce	Creme de Cacao
1	ounce	Creme de Menthe
4	ounce	Milk

Directions:

Pour in one shot glass (jigger sized); both Creme de Cacao and Creme de Menthe. Pour in four to six ounces of (preferably cold) chocolate milk. Whipped cream topping optional.

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